ARCHINERI

ETNA BIANCO

Classification: DOC
Area of production: Eastern slopes of Etna, Contrada Caselle, Milo.
Altitudine: 850 m. a.s.l.
Grape variety: Carricante.
Soil: Stony, light sandy soil.
Growing Method: pre-phylloxera bush (albarello) of 100 – 120 years old.
Harvest: Second ten days of October.
Vinification: Manual picking of the grapes. Soft pressing.
Aging: Stainless steel tanks and bottle aging.