| Classification: | DOC |
| Area of production: | Northern slopes of Etna, Contrada Rampante, Solicchiata. |
| Altitudine: | 850 m.a.s.l. |
| Grape variety: | Nerello Mascalese. |
| Soil: | Stony, light sandy soil. |
| Growing Method: | Pre-phylloxera bush (albarello) of 80-90 years old. |
| Harvest: | Second ten days of October. |
| Aging: | 14 months in French oak tonneaux. Natural malolactic fermentation. |
