CONTRADA SANTO SPIRITO

ETNA ROSSO

Classification: DOC
Area of production: Northern slops of Etna, Contrada Santo Spirito, Passopisciaro.
Altitude: 900 m.s.l.m.
Grape variety: Nerello Mascalese.
Soil: Stony, light sandy soil.
Growing method: Pre-phylloxera bush (albarello) of 90 years old.
Harvest: Second ten days of October
Aging: 14 months in French oak tonneaux. Natural malolactic fermentation.