PIETRADOLCE

ETNA ROSATO

Classification: DOC
Area of production: Solicchiata, Northern Slopes of Etna.
Altitudine: 700 m.a.s.l.
Grape variety: Nerello Mascalese.
Soil: Stony, light sandy soil.
Growing Method: Bush (alberello).
Harvest: Second ten days of October.
Vinification: Manual picking of the grapes. Soft pressing.
Aging: Stainless steel tanks and bottle aging.