PIETRADOLCE

ETNA ROSATO

Classification: DOC
Area of production: Solicchiata, Northern Slopes of Etna.
Altitudine: 600 mt a.s.l.
Grape variety: Nerello Mascalese.
Soil: Stony,light sandy soil.
Growing Method: Bush (Alberello) and Espalier.
Harvest: Second ten days of October.
Aging: Steel and bottle.