| Classification: | DOC |
| Area of production: | Solicchiata, Northern Slopes of Etna. |
| Altitudine: | 800 m.a.s.l. |
| Grape variety: | Nerello Mascalese. |
| Soil: | Stony, light sandy soil. |
| Growing Method: | Bush (alberello). |
| Harvest: | Second ten days of October. |
| Vinification: | Manual picking of the grapes, soft pressing. Maceration on the skins for 18 days. |
| Aging: | 3 months in French oak tonneaux. Natural malolactic fermentation. |
