PIETRADOLCE

ETNA ROSSO

Classification: DOC
Area of production: Solicchiata, Northern Slopes of Etna.
Altitudine: 600 mt a.s.l.
Grape variety: Nerello Mascalese.
Soil: Stony, light sandy loam.
Growing Method: Bush (alberello) and espalier.
Harvest: Second ten days of October.
Aging: Tonneaux and bottle.