SANT'ANDREA

BIANCO

Classification: IGT
Area of production: Eastern slopes of Etna, Contrada Caselle, Milo.
Altitudine: 850 m.a.s.l.
Grape variety: Carricante.
Soil: stony, light sandy soil.
Growing method: Pre-phylloxera bush (albarello) of 100 – 120 years old
Harvest: Second ten days of october.
Vinification: Manual picking of the grapes, soft pressing. Prolonged maceration on the skins
Aging: In 20 hl French oak vats in maceration on the skins, bottle aging.